Sample Menus and Prices at the White Rose Hotel

Please note that below is a sample selection and sample pricing.... please contact us for confirmation of actual menu items available and actual prices both of which may change without notice from time to time.

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LUNCHTIME - STARTERS

Homemade soup of the day - £2.95
Chefs own chicken liver pate served with toasted granary bread - £3.75
Creamy garlic mushrooms and a crusty roll - £3.75

LUNCHTIME - MAIN COURSES

Homemade steak and ale pie with short crust pasty - £8.25
Freshly made fish,chips and peas - £8.75
Gammon steak with chips, peas and either eggs or pineapple - £9.95
Wholetail scampi served with chips and salad - £7.95
Ocean pie, a mixture of fish in a creamy sauce and topped with mashed potatoes,served with vegetables - £9.95
Grilled sardines, lemon dill butter, new potatoes and salad - £6.90
Button mushrooms, leek and cream crumble served with salag and garlic bread - £7.95
Butterflied chicken breast with a sage and onion crust, with roast potatoes and gravy - £8.25
Giant Yorkshire pudding filled with either beef or sausage and gravy - £5.95
Jacket potato filled with, cheese, tuna mayonnaise or beans - £4.95
Ploughmans :- Wensleydale cheese, pickle, pickled onion, apple and crusty bread - £6.95
Salads :- Ham £5.95, Tuna £5.50 or Prawns £6.25

LUNCHTIME - SANDWICHES

All served on white or brown bread
Ham £4.25, Beef £4.25, Wensleydale cheese £3.95, Tuna Mayonnaise £3.95 or Prawn & Marie Rose £4.50
Baguettes filled with Steak and onion £6.50, Cajun Chicken £5.75 or Bacon & brie £5.75

EVENING MENU - STARTERS

Homemade soup of the day - Freshly made soup served with a warm crust roll - £2.95
Homemade chicken liver pate with wholemeal toast and red onion marmalade - £3.75
Breaded goat's cheese with redcurrant and orange coulis - £3.95
Chicken Ceasar salad - chicken goujons on a ceasar dressed salad finished with garlic croutons and parmesan - £4.25
Grilled sardines with a lemon and dill butter - £3.95
Salmon fishcakes with a tartare sauce - £4.25
Chinese style duck pancake with a spring onion and cucumber salad and plum dressing - £4.25
Yorkshire blue cheese pate with toasted walnut bread - £3.95

EVENING MENU - MAIN COURSES

Yorkshire dales beef fillet steak resting on a haggis mash and finished in a whiskey sauce - £15.95
Butterflied chicken breast topped with a sage and onion crust served with roast potatoes and a rich gravy - £8.50
Panfried salmon with prawns and pernod butter, served with crushed potato cake - £9.75
A button mushroom, leek and cream crumble, served with salad and garlic bread - £7.95
Stir fried chicken with fresh market vegetables, egg noodles and home made sweet and sour sauce - £8.95
Char grilled lambs liver on a black pudding mash with a red wine and bacon sauce - £7.95
Slow roasted belly pork, glazed in honey and served on a medley of root vegetables, finished with a rich stock gravy - £8.25
Lamb Henry served on mash with a redcurrant and mint gravy - £11.50
Home made steak and ale pie, made with a short crust pastry - £8.25
Baked cod, finished with a green herb crust and laced with a white wine and parsley cream, served with new poatoes - £9.50
Ocean pie, a mixture of fish in a creamy sauce and topped with mashed poatoes - £9.95
A pork fillet parcel, filled with blue cheese wrapped with bacon served with a tomato coulis - £9.75
Duck breast with a port and orange sauce, presented with straw poatoes - £11.75
A puff pastry tartlet, topped with slow roasted tomatoes, caramelised red onions and crumbles Wensleydale cheese - £8.50
Wholetail scampi served with chips, tartare sauce and salad - £7.95
Grilled Gammon steak served with egg or pineapple and chips - £9.95
Grilled sirloin steak, served with tomato, mushrooms and onion rings - £12.95
Grilled Fillet steak, served with tomato, mushrooms and onion rings - £14.95

For information please give us a call on 01969 650515 for availability and details.
The White Rose Hotel
Main Street
Askrigg
Leyburn
Wensleydale
North Yorkshire
DL8 3HG
Email: stay@thewhiterosehotelaskrigg.co.uk